chicken with spinach & ricotta ravioli stew
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 216.3
- Total Fat: 6.6 g
- Cholesterol: 53.9 mg
- Sodium: 627.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.6 g
- Protein: 19.2 g
View full nutritional breakdown of chicken with spinach & ricotta ravioli stew calories by ingredient
Introduction
Crock potted chicken breast and dark meat with carrots, celery and onion in a rich chicken broth then turned into a delicious and hearty stew with the addition of Rana Ravioli. Crock potted chicken breast and dark meat with carrots, celery and onion in a rich chicken broth then turned into a delicious and hearty stew with the addition of Rana Ravioli.Number of Servings: 9
Ingredients
-
9 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
5 oz Chicken breast - boneless, skinless - stewed (by MAREYD)
1 cup Dark Chicken Meat (Stewed) (by PENNYD)
1.5 cup, chopped Carrots, raw
1 cup, diced Celery, raw
.5 cup, chopped Onions, raw
2 serving Knorr Homestyle Chicken Stock - per little tub (by PIXIEWIXIE)
3.5 cup Rana spinach ricotta ravioli (by SGABALDON0)
1 cup Baby Portabella Mushrooms (by JALEEMN)
Tips
For extra richness I add a little fresh of concentrated tomato. The cooking time is 4 to 5 hours in slow cooker than about 10 minutes in a deep pan to bring it to slow boil and cook the ravioli (about 3 to 4 min).
Directions
Using your crock pot slow cook in 2 containers of unsalted chicken stock and 2 tubs of knorr chicken stock. Add the following: one 5 oz diced chicken breast, 6 oz diced thigh meat along with diced carrots, celery and onion. Move from crock pot to a large deep sided pan and bring to slow boil. Add the sliced portabella and cook for 2 minutes. Remove most of chicken and veggies and set aside briefly. Add the ravioli and cook as instructed (approximately 3 minutes. Return the chicken and veggies to the pan and simmer on low heat for a couple minutes to ensure the chicken and veggies are warmed. Be sure to stir carefully. remove from heat and serve.
Serving Size: Serving size is 1 cup including two ravioli and rich chichen and veggie broth.
Number of Servings: 9
Recipe submitted by SparkPeople user MARY7540.
Serving Size: Serving size is 1 cup including two ravioli and rich chichen and veggie broth.
Number of Servings: 9
Recipe submitted by SparkPeople user MARY7540.