Steve's Favorite Homemade Chili (12 cups)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,168.4
- Total Fat: 90.2 g
- Cholesterol: 410.7 mg
- Sodium: 10,707.3 mg
- Total Carbs: 407.0 g
- Dietary Fiber: 120.5 g
- Protein: 230.2 g
View full nutritional breakdown of Steve's Favorite Homemade Chili (12 cups) calories by ingredient
Introduction
Fast, easy slow cooker chili. Fast, easy slow cooker chili.Number of Servings: 1
Ingredients
-
3 cup Bush's Chili Beans (2 15 oz cans)
3 cup Bush's, Black Beans, drained (2 15 oz cans)
1.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans, drained (1 15 oz can)
4.5 cup Hunt's Fire Roasted Diced Tomato (3 15 oz cans)
0.5 can (6 oz) Tomato Paste
1 large Onions, raw
16 oz Beef, ground, 80% lean meat / 20% fat
1 Tbsp Cumin
1 Tbsp Chili Powder
1 tsp Cocoa Powder
1 Tbsp Garlic (Minced)
1 tsp Cayenne Pepper (optional)
Salt and Pepper to taste
Directions
Brown the ground beef in skillet, drain.
Add beef and all other ingredients to slow cooker. (Feel free to cut back on beans or tomatoes to make sure it all fits in your slow cooker).
Cook on High 4 hours or Low 6-8 hours.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVEMANDO.
Add beef and all other ingredients to slow cooker. (Feel free to cut back on beans or tomatoes to make sure it all fits in your slow cooker).
Cook on High 4 hours or Low 6-8 hours.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVEMANDO.