Warm Red Cabbagge Salad with Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 8.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 42.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Warm Red Cabbagge Salad with Sweet Potatoes calories by ingredient
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Introduction

Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. Adapted from Vegetarian Times Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. Adapted from Vegetarian Times
Number of Servings: 6

Ingredients

    2 cup, cubes Sweet potato
    1 tbsp Butter, salted
    1/8 tsp packed Brown Sugar
    2 tbsp Olive Oil
    .5 cup Parsley
    .25 cup, packed Raisins
    2 tbsp Pine Nuts
    2 tsp Lemon Juice 'Real Lemon' 100% juice
    1 tsp (C) Vinegar, Red Wine (Gr Value)
    .5 head, medium (about 5" dia) Cabbage, red, fresh
    2 clove Garlic

Directions

Combine sweet potato, butter, brown sugar and 1 1/2 cups of water in small saucepan. Season with salt and pepper. Bring to a boil, simmer 12 minutes or until potatoes are tender and most of the water has evaporated

Add 1Tbsp oil, parsley, raisins, pine nuts, lemon juice and vinegar, and cook until all remaining liquid has evaporated (3-4 mins)

Heat remaining tbsp. oil in large skillet over high heat. Add cabbage and garlic, season with salt and pepper. Cook five minutes, or until cabbage wilts, stirring often. Remove garlic. Transfer cabbage to servicing bowl, top with sweet potato.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLE_391.

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