oatmeal pumpkin soup

oatmeal pumpkin soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 7.3 g
  • Cholesterol: 214.8 mg
  • Sodium: 307.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

View full nutritional breakdown of oatmeal pumpkin soup calories by ingredient


Introduction

egg boiled in oatmeal pumpkin soup egg boiled in oatmeal pumpkin soup
Number of Servings: 1

Ingredients

    2 oz Pumpkin Soup
    0.1 cup dry Oatmeal (plain)
    1 large Poached Egg

Directions

In a pan, soak oatmeal in half cup of water and boiled.
Pour pumpkin soup into the pan until boiled.
Drop one egg in it.


Serving Size:�1