Mexican inspired chili 2

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 1.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 255.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Mexican inspired chili 2 calories by ingredient


Introduction

more veggies, less turkey more veggies, less turkey
Number of Servings: 8

Ingredients

    12 oz Jennie-O Extra Lean Ground Turkey
    1.5 cup Kroger Chick Peas (canned)
    1.5 Cup Stewed Tomatoes, Canned, No salt
    8 tbsp Cilantro, raw
    2 cup, sliced Zucchini
    3 tbsp Chili powder
    1 tbsp *McCormick ground cumin (by CHGOMOMMA)
    3 oz Holland House Cooking White Wine (by WDW424)
    .5 cup, chopped Onions, raw

Directions

put it all in a crock pot and cook.
I cooked this for about 12 hours.

Serving Size: 8 1-cup servings