Faux Mascarpone Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 10.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 134.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Faux Mascarpone Cheese calories by ingredient


Introduction

x x
Number of Servings: 8

Ingredients

    1 cup Low fat cream cheese
    .333 cup Yogurt Plain Greek Yogurt, non-fat
    1 cup Ricotta Cheese, part skim milk
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Directions

Blend all ingredients together

Serving Size: 2.5 cups (8- 1/3 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user CMADAM83.

TAGS:  Desserts |