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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Guacamole calories by ingredient
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Number of Servings: 20


    1.0 dash Pepper, black
    0.5 lime yields Lime Juice
    1.0 cup, chopped Onions, raw
    1.0 tbsp Cilantro, dried
    6.0 serving Tomatoe, Fresh 1 thin slice
    3.0 serving avacado 1 medium


Pulse avacado in food processor until creamy add remaining ingredients and pulse few more times to chop and enjoy! Serving Size: Makes 20 servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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