Caramel Slice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 18.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 16.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Caramel Slice calories by ingredient


Introduction

Delicious caramel Slice Delicious caramel Slice
Number of Servings: 38

Ingredients

    8 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1)
    1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
    1 tsp Baking Powder
    8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
    12 tsp coconut sugar, Madhava™ Organic (1 t)
    5 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
    1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    8 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
    16 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
    2 medium Egg, fresh, whole, raw
    100 gram(s) Pic's Really Good Peanut Butter (by NZAILSA)
    10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
    .35 cup Cocoa, dry powder, unsweetened
    1 tbsp Honey
    70 gram(s) Cacao butter (by ANTABANTA)

Directions

Mix together almonds, tapioca, baking powder with melted 1/2 cup of coconut oil, 2 eggs and vanilla paste. Spread over swiss tin and bake at 180c for 20 mins, until golden brown. Cool.
Processor mix peanut butter, maple syrup, 1 cup of coconut oil and vanilla paste till smooth. Pour over base then put in fridge to set.
Melt coconut oil and cacao butter, maple syrup and honey. Mix in sifted cocoa and cool. Pour over caramel and put in fridge to set. Slice and keep in fridge.

Serving Size: 38 - 40 pieces

Number of Servings: 38

Recipe submitted by SparkPeople user SOPHIED73.