Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

Easy split pea soup Easy split pea soup
Number of Servings: 6

Ingredients

    1.5 cup Split Peas
    1 cup, chopped Onions, raw
    3 medium Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    3 tsp Better than Bouillion, chicken base (by NPAUL929)

Directions

chop all veggies and simmer all ingredients in 6-8 cups of water for 2 hours then blend with immersion blender.

Serving Size: Makes 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZYDOLLY83.