Meatloaf with Knorr Spring Vegetable Mix

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 23.9 g
  • Cholesterol: 122.5 mg
  • Sodium: 551.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Meatloaf with Knorr Spring Vegetable Mix calories by ingredient
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Introduction

This recipe is low carb as there are no bread crumbs. I recommend substituting using fresh, minced garlic when you can. I also sometimes add fresh chopped green onions (scallions). Note that you can reduce the garlic powder to 1/2 a tsp. When using fresh garlic, use a whole tsp or to your taste. This recipe is low carb as there are no bread crumbs. I recommend substituting using fresh, minced garlic when you can. I also sometimes add fresh chopped green onions (scallions). Note that you can reduce the garlic powder to 1/2 a tsp. When using fresh garlic, use a whole tsp or to your taste.
Number of Servings: 8

Ingredients

    6 serving Knorr Spring Vegetable Recipe Mix (3 servings per pkg) (by FRANCLYN)
    2 large Egg, fresh, whole, raw
    4 fl oz Half and Half Cream
    32 oz 80/20 ground beef chuck
    2 tsp Lea & Perrins, Worcestershire Sauce
    2 tbsp Ketchup, Heinz
    1 tsp Garlic powder

Tips

See notes.


Directions

Mix all ingredients with your hands. In a standard loaf pan, place mixture into pan and form into a loaf. Bake for 1 hour. If desired, at the 45-minute mark, top loaf with ketchup and bake for 15 more minutes.

Serving Size: Makes 8 slices, 1 to 1&1/2 inches

Number of Servings: 8

Recipe submitted by SparkPeople user DLAPPIN.

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