Sugar free strawberry rhubarb jam

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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 4.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Sugar free strawberry rhubarb jam calories by ingredient
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Introduction

Mine. One serving is1 TBS Mine. One serving is1 TBS
Number of Servings: 84

Ingredients

    12.0 cup, diced Rhubarb
    8.0 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)

Directions

Cut up 12 c of rhubarb. Put in a big pan , add 2TBS of lemon juice and as much sweetner as you like. 4 c is plenty. Let sit for an hr or 2 to release juices. Then cook till rhubarb is done add in your jello. Pulse in a processor and water bath after adding to canning jars. Serving Size: 84

Number of Servings: 84.0

Recipe submitted by SparkPeople user KORRILCONGDON.

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