Vegan blueberry pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan blueberry pancakes calories by ingredient
Submitted by:

Introduction

Whole wheat and vegan delicious Whole wheat and vegan delicious
Number of Servings: 15

Ingredients

    2.0 cup Whole Wheat Flour
    2.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 tsp Salt
    0.75 tsp Cinnamon, ground
    1.0 cup silk soy yogurt plain
    1.25 cup silk coconut milk unsweetened
    0.25 cup Maple Syrup
    0.5 cup Applesauce, unsweetened
    1.0 tsp Vanilla Extract
    3.0 tbsp Crisco Pure Vegetable Oil
    1.75 cup Blueberries, fresh

Directions

Whisk dry ingredients and wet ingredients in separate bowls then add wet to dry. Heat pan over medium heat and spray with cooking spray each new set of pancakes. Cook evenly on both sides and serve so good. Agave for the syrup.

Serving Size: 15

Number of Servings: 15.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Rate This Recipe