Bacon & shrimp stuffed jalapeño poppers

Bacon & shrimp stuffed jalapeño poppers
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.9 g
  • Cholesterol: 9.1 mg
  • Sodium: 60.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Bacon & shrimp stuffed jalapeño poppers calories by ingredient
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Paleo friendly! Paleo friendly!
Number of Servings: 10


    1 serving Bacon (Tyson Thick Cut: 2 slices)
    5 pepper Jalapeno Peppers
    0.4 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp)
    0.5 tbsp Extra Virgin Olive Oil


Preheat oven to 400 degrees. Slice jalapeños in half the long way and scoop out seeds Dice bacon & shrimp! Stir bacon and shrimp in with olive oil. Salt and pepper optional. Fill jalapeños with shrimp/bacon mixture. Put in oven for 15-20 minutes or until bacon is cooked. Serving Size: Makes 10 poppers

Number of Servings: 10

Recipe submitted by SparkPeople user KJACOBSON5.

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