Tuna deviled egg

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 9.4 g
  • Cholesterol: 194.8 mg
  • Sodium: 369.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Tuna deviled egg calories by ingredient


Introduction

Deviled eggs with tuna Deviled eggs with tuna
Number of Servings: 12

Ingredients

    3.5 serving Kirkland Chunk Light Skipjack tuna in Water (2oz) (by REDZDRYAD)
    3 serving Just Mayo Hampton Creek (1Tbps / 14g)
    .25 cup Yellow Mustard
    6 tsp Kirkland Minced Garlic (by JDYDEL)
    .5 tsp Himalayan Pink Salt (by DVILL818)
    .5 tsp Pepper, black
    4 serving Clausen Kosher Dill Pickle 1 spear
    1 tsp Paprika
    12 large Hard Boiled Egg

Tips

Used a food processor for a smoother mixture. Prep time includes boiling and cooling of eggs.


Directions

Hard boil eggs. Mix yolks and other ingredients (except paprika), spoon into egg white halves. Dust with paprika and chill.

Serving Size: 2 pieces (1 whole egg)

Number of Servings: 12

Recipe submitted by SparkPeople user REDZDRYAD.