Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.2
  • Total Fat: 8.3 g
  • Cholesterol: 150.0 mg
  • Sodium: 167.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 57.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Eating clean, following Daniels plan Eating clean, following Daniels plan
Number of Servings: 1

Ingredients

    200 grams Roasting Chicken, light meat
    .25 cup, shredded or chopped Iceberg Lettuce (salad)
    200 gram(s) Squash, Summer, Zuchini, includes skin, raw (by THEODORE1958)
    .50 cup, chopped Carrots, raw

Directions

spiralize zucchini and carrots, chop iceberg lettuce in a bowl and mix together. Put chicken on top. Looks more appealing
use vinigerette.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LIZHUELL.