Cashew Cream Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Cashew Cream Vegetable Dip calories by ingredient


Introduction

Great dip for raw vegetables Great dip for raw vegetables
Number of Servings: 4

Ingredients

    1.0 clove Garlic
    1.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
    1.0 cup (8 fl oz) Water, tap
    1.0 serving Lemon, fresh squeezed, juice of one whole lemon
    2.0 tbsp Lime Juice, juice of 1 lime

Directions

Place cashews and water in blender. Let soak for about 30 minutes. Add remaining ingredients. Serving Size: 1

Number of Servings: 4.0

Recipe submitted by SparkPeople user TSTIMR.

TAGS:  Snacks |