Skinny coffee cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,272.0
  • Total Fat: 50.5 g
  • Cholesterol: 444.2 mg
  • Sodium: 1,528.5 mg
  • Total Carbs: 450.4 g
  • Dietary Fiber: 14.3 g
  • Protein: 62.1 g

View full nutritional breakdown of Skinny coffee cake calories by ingredient


Introduction

Delicious and ACTUALLY good for you Delicious and ACTUALLY good for you
Number of Servings: 1

Ingredients

    2.0 tbsp Butter, unsalted (softened)
    0.66 cup, unpacked Brown Sugar
    2.0 large Egg, fresh, whole, raw (room temp)
    0.33 cup Applesauce, unsweetened
    1.0 tsp Vanilla Extract
    1.0 cup non fat vanilla Greek yogurt Chobani
    2.0 cup Flour - Gold medal all purpose flour
    1.0 tsp Baking Powder
    0.25 tsp Baking Soda
    1.0 dash Salt
    0.25 cup Granulated Sugar
    0.25 cup, unpacked Brown Sugar
    1.5 tsp Pumpkin pie spice
    .33 C chopped almonds

Directions

Pteheat oven to 350. Spray 8x8 pan with cooking spray. In mixing bowl cream together 2/3 c brown sugar and wet ingredients except for Greek yogurt.Mix in Greek yogurt. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add to wet ingredients and mix until thoroughly combined. For topping; In another bowl, stir together white sugar, remaining 1/4 cup brown sugar, spice, and almonds. Spoon 1/2 batter into pan. Spoon 1/2 topping on top of this. Top with remaining batter. Sprinkle on the remaining topping. Bake about 35 minutes; toothpick should come out clean.

Serving Size: Makes 9 squares

Number of Servings: 1.0

Recipe submitted by SparkPeople user WIDOWSREVENGE.