Scallion Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Scallion Pancakes calories by ingredient


Introduction

Chinese pancake for Dim Sum Chinese pancake for Dim Sum
Number of Servings: 4

Ingredients

    Scallions, raw, 1 cup, chopped
    Salt, 1 tsp
    Scallions, raw, 1 cup, chopped
    Sesame Oil, 1 tbsp

Directions

Combine flour, scallions, salt, and sesame oil and make into small flour ball. Flatten flour ball about 1/4" thick and 4" round. Pan-fried 10 minutes on each side or until golden brown. Makes one pancake. Cut into four pieces.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMESLTWANG.