Creamed carrots and potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.8
  • Total Fat: 14.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 460.2 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 13.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Creamed carrots and potatoes calories by ingredient


Introduction

Delicious and filling Delicious and filling
Number of Servings: 1

Ingredients

    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 tbsp Butter, unsalted
    .25 cup Milk, 3.25%
    1 tbsp Parsley
    .1 tsp Salt
    1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Peel potatoes and carrots, boil until soft with parsley. Mash with butter and milk.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYSAUFL.

TAGS:  Vegetarian Meals |