Eggplant chips

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 2.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 127.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Eggplant chips calories by ingredient


Introduction

Crispy baked no-carb, low fat eggplants. Crispy baked no-carb, low fat eggplants.
Number of Servings: 30

Ingredients

    1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    2.0 serving Egg white, large
    7.0 oz Parmesan Cheese, grated

Directions

Coat eggplant slices with egg whites and parm. Bake in a single layer at 450 degrees till crisp.

Serving Size: 1 piece

Number of Servings: 30.0

Recipe submitted by SparkPeople user POSTBABY410.

TAGS:  Vegetarian Meals |