Kim's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 7.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 877.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Kim's Pasta Salad calories by ingredient


Introduction

Light done right Light done right
Number of Servings: 6

Ingredients

    4 serving Mueller's Rotini (by SHELDHAL)
    4 serving GREEN GIANT - CALIFORNIA MIX - 1 SERVING = 1 CUP (by 1981CATHERINE)
    2.5 oz Pepperoni, Hormel Mini's, 1 oz = 1 serving (by KAUAI-CAROLANN)
    2 cup Peas, frozen
    16 tbsp *Kraft Light Zesty Italian Salad Dressing

Directions

Cook pasta al dente. Place veggies in a colander and run hot water over. Pour pasta in with the water to drain and help defrost veggies. Place all in a bowl and add pepperoni & salad dressing.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAD43065.