Swiss Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 493.1
- Total Fat: 6.6 g
- Cholesterol: 67.3 mg
- Sodium: 808.7 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 7.4 g
- Protein: 36.5 g
View full nutritional breakdown of Swiss Steak calories by ingredient
Introduction
493 calories 493 caloriesNumber of Servings: 4
Ingredients
-
1 pound boneless round steak
1/2 tsp seasoned salt
1/2 tsp pepper
8 to 10 medium red potatoes, halved
1 cup baby carrots
1 onion, sliced
1 can (15 oz) stewed tomatoes
1 jar (12 oz) beef gravy
Directions
Cut steak into 6 to 8 serving size pieces, season with seasoned salt and pepper and brown in non-stick skillet.
Layer steak pieces, potatoes, carrots, and onion in slow cooker.
Combine tomatoes and gravy, and pour over steak and vegetables.
Cook in slow cooker on Low for 7 to 8 hours.
Serve over mashed potatoes, noodles, or rice.
Makes 4 servings
Layer steak pieces, potatoes, carrots, and onion in slow cooker.
Combine tomatoes and gravy, and pour over steak and vegetables.
Cook in slow cooker on Low for 7 to 8 hours.
Serve over mashed potatoes, noodles, or rice.
Makes 4 servings