Swiss Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.1
  • Total Fat: 6.6 g
  • Cholesterol: 67.3 mg
  • Sodium: 808.7 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 36.5 g

View full nutritional breakdown of Swiss Steak calories by ingredient
Submitted by:


Makes 4 servings Makes 4 servings
Number of Servings: 4


    1 pound boneless round steak
    1/2 tsp seasoned salt
    1/2 tsp pepper
    8 to 10 medium red potatoes, halved
    1 cup baby carrots
    1 onion, sliced
    1 can (15 oz) stewed tomatoes
    1 jar (12 oz) beef gravy


Cut steak into 6 to 8 serving size pieces, season with salt and pepper and brown in non-stick skillet.
Layer steak pieces, potatoes, carrots, and onion in slow cooker.
Combine tomatoes and gravy, and pour over steak and vegetables.
Cook in slow cooker on Low for 7 to 8 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Beef/Pork |

Rate This Recipe