Curried Chicken & Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 12.5 g
  • Cholesterol: 58.5 mg
  • Sodium: 619.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Curried Chicken & Broccoli Casserole calories by ingredient


Introduction

nice casserole nice casserole
Number of Servings: 6

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup Soup, cream of chicken, canned, prepared with equal volume water, commercial
    8 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    .5 tsp Lemon Juice 'Real Lemon' 100% juice
    .5 tsp Curry powder
    1 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil
    1 bunch Broccoli, fresh
    2 serving Cheddar Cheese Fine Shred Reduced Fat 1/3 cup Serving (by PIGGYTAIL)
    1.2 cup Publix Instant Brown Rice
    .25 cup Bread crumbs, dry, grated, seasoned

Directions

cook chicken

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