Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.2
Total Fat 12.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.5 g
Cholesterol 58.5 mg
Sodium 619.8 mg
Potassium 524.0 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.8 g
Sugars 1.6 g
Protein 25.0 g
Vitamin A 37.9 %
Vitamin B-12 5.2 %
Vitamin B-6 29.7 %
Vitamin C 159.3 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 14.6 %
Copper 6.1 %
Folate 20.4 %
Iron 11.2 %
Magnesium 12.5 %
Manganese 19.9 %
Niacin 48.1 %
Pantothenic Acid 12.4 %
Phosphorus 23.3 %
Riboflavin 13.3 %
Selenium 25.4 %
Thiamin 11.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken & Broccoli Casserole

View the full Curried Chicken & Broccoli Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken & Broccoli Casserole

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

47 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.33 tbsp)

30 calories of Publix Instant Brown Rice, (0.20 cup)

30 calories of Cheddar Cheese Fine Shred Reduced Fat 1/3 cup Serving, (0.33 serving)

29 calories of Soup, cream of chicken, canned, prepared with equal volume water, commercial, (0.25 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

17 calories of Butter, Land O Lakes spreadable all natural butter with Canola Oil, (0.17 tbsp)

1 calories of Curry powder, (0.08 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.08 tsp)


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