Noodles and Beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 17.6 g
  • Cholesterol: 56.0 mg
  • Sodium: 242.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Noodles and Beef calories by ingredient


Introduction

Noodles and Beef like Hamburger helper Noodles and Beef like Hamburger helper
Number of Servings: 10

Ingredients

    32 oz 80/20 ground beef chuck
    4 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
    4 cup Beef Broth - Swanson Low Sodium
    0.187 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)

Directions

brown hamburger, cook noodles al dente, add noodles to beef, add one box of broth, cook 5-10 mins until bubbly. Add tapioca flour to 1/4 cup broth-dissolve. Add mixture to beef and noodles. Cook until thickened.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user WOLFEMA5.