Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.5 | Total Fat | 17.6 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 56.0 mg |
| Sodium | 242.0 mg |
| Potassium | 40.0 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 18.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 9.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 6.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Noodles and Beef
View the full Noodles and Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Noodles and Beef
216 calories of 80/20 ground beef chuck, (3.20 oz)
84 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.40 serving)
8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)
6 calories of Beef Broth - Swanson Low Sodium, (0.40 cup)
Calories per serving of Noodles and Beef
216 calories of 80/20 ground beef chuck, (3.20 oz)
84 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.40 serving)
8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)
6 calories of Beef Broth - Swanson Low Sodium, (0.40 cup)
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