TANGY SLOW COOKER PORK ROAST
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 362.3
- Total Fat: 13.4 g
- Cholesterol: 139.3 mg
- Sodium: 381.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 47.5 g
View full nutritional breakdown of TANGY SLOW COOKER PORK ROAST calories by ingredient
Number of Servings: 7
Ingredients
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Ingredients:
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste
Directions
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onions. In a bowl, mix together remaining nine ingredients and pour over the roast. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours
Number of Servings: 7
Recipe submitted by SparkPeople user STEFFI1013.
Number of Servings: 7
Recipe submitted by SparkPeople user STEFFI1013.
Member Ratings For This Recipe
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CGARR442
