TANGY SLOW COOKER PORK ROAST


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 13.4 g
  • Cholesterol: 139.3 mg
  • Sodium: 381.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 47.5 g

View full nutritional breakdown of TANGY SLOW COOKER PORK ROAST calories by ingredient
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Number of Servings: 7

Ingredients

    Ingredients:
    1 large onion, sliced
    2 1/2 pounds boneless pork loin roast
    1 cup hot water
    1/4 cup white sugar
    3 tablespoons red wine vinegar
    2 tablespoons soy sauce
    1 tablespoon ketchup
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    1 dash hot pepper sauce, or to taste

Directions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onions. In a bowl, mix together remaining nine ingredients and pour over the roast. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours

Number of Servings: 7

Recipe submitted by SparkPeople user STEFFI1013.

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