Strawberry Shortcake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 5.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 96.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Strawberry Shortcake calories by ingredient


Makes 9 servings Makes 9 servings
Number of Servings: 9


    1 cup all-purpose flour
    1 teaspoon baking powder
    2 eggs
    1 cup sugar
    1/2 cup milk
    2 tablespoons butter
    3 cups sliced strawberries
    3 tablespoons sugar
    whipped cream


Preheat oven to 350 degrees F. Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Sprinkle 3 tablespoons sugar over sliced berries.
Let cake cool before splitting and filling with sugared berries and whipped cream.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Desserts |