Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 23.6 g
  • Cholesterol: 90.2 mg
  • Sodium: 267.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Cheesecake Pie calories by ingredient
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Makes 8 servings Makes 8 servings
Number of Servings: 8


    1 to 1-1/2 cup graham cracker crumbs
    2 tbs sugar
    1/4 cup melted butter
    8 oz cream cheese
    1/2 cup sugar
    1 tbs lemon juice
    1/4 tsp vanilla
    dash of salt
    2 eggs
    1 cup sour cream
    2 tbs sugar
    1/4 tsp vanilla


To make crust, mix graham cracker crumbs, 2 tbs sugar, and butter. Put in pie plate and bake minutes at 325 degrees.
Combine cream cheese, 1/2 cup sugar, lemon juice, 1/4 tsp vanilla, and salt until well blended. Add eggs, one at a time, mixing well after each. Pour filling in crust and bake on cookie sheet 25 to 30 minutes at 325 degrees.
Combine sour cream, 2 tbs sugar, and 1/4 tsp vanilla, and spread over pie. Continue baking 10 minutes. Chill until firm.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Desserts |

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