Hash Brown Haystack
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.7
- Total Fat: 25.6 g
- Cholesterol: 206.0 mg
- Sodium: 250.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.5 g
- Protein: 13.7 g
View full nutritional breakdown of Hash Brown Haystack calories by ingredient
Introduction
Haystack Breakfast Haystack BreakfastNumber of Servings: 2
Ingredients
-
2.0 large Egg, fresh, whole, raw
2.0 tbsp Coconut Oil
1.0 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average
2.0 serving Great Value Sliced Mild Cheddar Cheese (1 slice)
2.0 cup Great Value Shredded Hash Browns
0.25 tsp Onion powder
Directions
Heat coconut oil in frying pan and cook frozen hash browns according to package directions with onion powder, mean while scramble 1 egg, melt cheese on top, top hash browns with egg and cheese, serve with tomato wedges, enjoy.
Serving Size: Makes 2 Servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user JAREYES.
Number of Servings: 2.0
Recipe submitted by SparkPeople user JAREYES.