Wacky Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 248.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 141.2 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Wacky Cake calories by ingredient
Introduction
No eggs, milk, or butter. No eggs, milk, or butter.Number of Servings: 9
Ingredients
-
1.5 cup Flour, white
1 cup Granulated Sugar
3 tbsp Cocoa, dry powder, unsweetened
1 tsp Baking Soda
1 tbsp Cider Vinegar
1 tsp Vanilla Extract
6 tbsp Canola Oil
1 cup (8 fl oz) Water, tap
Directions
Pre-heat oven to 350̊
Mix dry ingredients in an 8" ungreased pan.
Make three (3) holes in the dry mix. Put the vinegar in the first, the oil in the second, and the vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Bake in a 350̊ oven for 25 minutes.
Serving Size: Makes 9 2.5 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user SPEDED2.
Mix dry ingredients in an 8" ungreased pan.
Make three (3) holes in the dry mix. Put the vinegar in the first, the oil in the second, and the vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Bake in a 350̊ oven for 25 minutes.
Serving Size: Makes 9 2.5 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user SPEDED2.