Bruce's Potato Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 374.8
- Total Fat: 15.4 g
- Cholesterol: 21.3 mg
- Sodium: 577.5 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 3.7 g
- Protein: 6.7 g
View full nutritional breakdown of Bruce's Potato Salad calories by ingredient
Introduction
Sweet and tangy potato salad goes with all your summer dishes. Sweet and tangy potato salad goes with all your summer dishes.Number of Servings: 15
Ingredients
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64 tbsp Kraft miracle whip regular
.5 cup Yellow Mustard
.5 cup Granulated Sugar
6 medium (4-1/8" long) Scallions, raw
12 serving Eggs - Hard Boiled Whites - 1 Large Egg
20 potato (2-1/2" dia, sphere) Boiled potatoes
Directions
The amounts in the recipe are estimates based on allowable entries. I actually use 5 pounds of potatoes, one bunch of green onions, and a 30 fl. oz jar of Miracle Whip.
Boil potatoes in skins, cool and peel. Hard boil eggs. Cube potatoes and eggs, thinly slice scallions. Mix thoroughly in large bowl.
Combine Miracle Whip, sugar, and mustard in separate bowl. Stir till sugar is fully incorporated. Add mixture to potatoes and stir to coat thoroughly. Chill and serve. May top with a sprinkling of paprika if desired.
Serving Size: Makes 15 one-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DOTDM50.
Boil potatoes in skins, cool and peel. Hard boil eggs. Cube potatoes and eggs, thinly slice scallions. Mix thoroughly in large bowl.
Combine Miracle Whip, sugar, and mustard in separate bowl. Stir till sugar is fully incorporated. Add mixture to potatoes and stir to coat thoroughly. Chill and serve. May top with a sprinkling of paprika if desired.
Serving Size: Makes 15 one-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DOTDM50.