Rum Sauce for bread puddings.
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.3
- Total Fat: 11.6 g
- Cholesterol: 53.3 mg
- Sodium: 8.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Rum Sauce for bread puddings. calories by ingredient
Introduction
This can be made with other things like whiskey! This can be made with other things like whiskey!Number of Servings: 8
Ingredients
-
8 tbsp BRK Butter Land-O-Lakes Un-Salted 16 Oz (100C) (by 69FOOD)
1 cup Granulated Sugar
1 large Egg, fresh, whole, raw , lightly beaten
1 fl oz Rum
Tips
Best used in one week on beard pudding.
Directions
Melt butter over low heat in a small saucepan, add sugar and egg, mix well. Cook, stirring constantly, until thick. Remove from heat and add 2 T. Rum.
Serving Size: About 2 Tablespoons a serving
Number of Servings: 8
Recipe submitted by SparkPeople user XNANNY.
Serving Size: About 2 Tablespoons a serving
Number of Servings: 8
Recipe submitted by SparkPeople user XNANNY.