French Baguette
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 612.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.5 mg
- Total Carbs: 128.1 g
- Dietary Fiber: 4.9 g
- Protein: 17.6 g
View full nutritional breakdown of French Baguette calories by ingredient
Introduction
A hard crisp of an outside with a tender inside. Best right out of the oven with a little salted butter. A hard crisp of an outside with a tender inside. Best right out of the oven with a little salted butter.Number of Servings: 3
Ingredients
-
500 grams Flour, white
300 grams Water, tap
.53 ounce Yeast, bakers
8 grams Salt
Directions
mix water, flour, and yeast.
Then add salt
Mix (in mixer or knead much longer) at least 5 minutes
Cover and let rise ~3hrs (no more than 5)
Cut into 3 pieces,
Massage each into a perfect ball
Spread each out then fold in 3rds length wise and roll (like a clay snake)
Let rise again, don't cover. 30min-1hr
Just before putting in the over, brush loaves with water
Bake at 450 20-25 minutes
Serving Size: 3 loaves/recipe
Number of Servings: 3
Recipe submitted by SparkPeople user EMCKRE.
Then add salt
Mix (in mixer or knead much longer) at least 5 minutes
Cover and let rise ~3hrs (no more than 5)
Cut into 3 pieces,
Massage each into a perfect ball
Spread each out then fold in 3rds length wise and roll (like a clay snake)
Let rise again, don't cover. 30min-1hr
Just before putting in the over, brush loaves with water
Bake at 450 20-25 minutes
Serving Size: 3 loaves/recipe
Number of Servings: 3
Recipe submitted by SparkPeople user EMCKRE.