Michelle's Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 338.5
- Total Fat: 14.9 g
- Cholesterol: 27.9 mg
- Sodium: 372.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.7 g
- Protein: 8.8 g
View full nutritional breakdown of Michelle's Banana Bread calories by ingredient
Introduction
This is a great low GI recipe that I developed because I love banana bread and didn't want to give it up/ This is a great low GI recipe that I developed because I love banana bread and didn't want to give it up/Number of Servings: 10
Ingredients
-
1 1/2 cup oat flour
1 cup whole grain wheat flour
1/4 cup granulate sugar
1/4 cup packed light brown sugar
3 1/2 tsp baking powder
3/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 Tbls canola oil
1/3 cup 1% lowfat milk
1 jumbo egg
1 1/4 cup mashed ripe banana
1 cup walnuts, chopped
Directions
Preheat oven to 350 degrees. Grease bottom only of a 8 or 9-inch loaf pan. Mix all ingredients together and then beat for 30 seconds. Pour into pan and bake in center of oven for 60 minutes, or until a pick, inserted in the middle, comes out clean.
Number of Servings: 10
Recipe submitted by SparkPeople user MISHLNAZ.
Number of Servings: 10
Recipe submitted by SparkPeople user MISHLNAZ.