Sorghum Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sorghum Vinaigrette calories by ingredient


Introduction

Dressing for Heirloom Tomato Salad with Grilled Peaches, Pickled Charred Shallots, and Burrata Dressing for Heirloom Tomato Salad with Grilled Peaches, Pickled Charred Shallots, and Burrata
Number of Servings: 14

Ingredients

    .25 cup Cider Vinegar
    4 tbsp Trader Joe's Orange Muscat Champagne Vinegar (by JERSEYNANA)
    0.25 cup Sorghum Molasses Table Syrup (by RHSTAR)
    1 dash Salt
    .5 cup Canola Oil
    8 tbsp Extra Virgin Olive Oil

Tips

Didn't have any Sorghum so I substituted maple syrup


Directions

In a large mixing bowl, whisk together the vinegars with sorghum, salt, and pepper, then slowly drizzle in each oil, whisking constantly. Taste for seasoning and adjust if necessary.

Serving Size: 2 T

Number of Servings: 14

Recipe submitted by SparkPeople user MEANDERBLUE.