Matzo Brei
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.8
- Total Fat: 13.5 g
- Cholesterol: 167.8 mg
- Sodium: 150.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.0 g
- Protein: 10.2 g
View full nutritional breakdown of Matzo Brei calories by ingredient
Introduction
Traditional Passover dish that is a favorite breakfast/brunch/lazy & quick dinner entree at our house. Traditional Passover dish that is a favorite breakfast/brunch/lazy & quick dinner entree at our house.Number of Servings: 4
Ingredients
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3 large Egg, fresh, whole, raw
4 serving Matzo - Yehuda Matzo
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Butter, salted
Directions
In large bowl, lightly beat eggs and milk together until combined. Crumble matzos into egg/milk mixture and thoroughly mix/coat matzos. Let soak 20 minutes.
In large skillet, melt butter over medium-high heat until just starting to sizzle. Pour in matzo mixture, spread evenly, and allow to cook until edges set up, about 5 minutes. With spatula, break up matzo mixture and continue to cook, folding and stirring, as you would scramble eggs, an additional 5 minutes or until eggs are cooked to your taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YPSI219.
In large skillet, melt butter over medium-high heat until just starting to sizzle. Pour in matzo mixture, spread evenly, and allow to cook until edges set up, about 5 minutes. With spatula, break up matzo mixture and continue to cook, folding and stirring, as you would scramble eggs, an additional 5 minutes or until eggs are cooked to your taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YPSI219.