Red Cabbage, Beet and Apple Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 157.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.0 g
- Protein: 0.9 g
View full nutritional breakdown of Red Cabbage, Beet and Apple Slaw calories by ingredient
Introduction
Make ahead a few hours so this can marinate in the Regrigerator Make ahead a few hours so this can marinate in the RegrigeratorNumber of Servings: 4
Ingredients
-
Thinly slice or shred red cabbage, one cup or more. Microwave (covered) for 4 minutes on high to wilt then rinse in cold water.
Shred the apple - skin on - or cut in thin julienne.
Drain and rinse the beets, cut into thin strips.
Combine all in a bowl along with honey, lime juice and cloves. Add more honey or lime to suit your taste.
Marinate at least one hour.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user S2ART42.
