Sugar Free Banana Split Dessert

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 17.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 236.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Sugar Free Banana Split Dessert calories by ingredient



Number of Servings: 10

Ingredients

    2 c. graham cracker crumbs
    1/2 c. butter, melted
    1 lg. pkg. Fat Free, Sugar Free Jello Pudding Mix - Vanilla
    3 c. skim milk
    3 small bananas, sliced
    8 oz. crushed pineapple, drained
    8 oz. Sugar Free Cool Whip
    1/2 c. chopped walnuts
    10 maraschino cherries

Directions

Mix graham cracker crumbs with melted butter. Press into bottom of 9x13 pan. Combine pudding mix and milk according to package directions. Layer over graham crackers. Layer banana slices, then pineapple over pudding. Top with Cool whip. Sprinkle with walnuts. Garnish with cherries.

Number of Servings: 10

Recipe submitted by SparkPeople user TLOVESB.

TAGS:  Desserts |

Member Ratings For This Recipe


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    I did the same substitution for my brother's birthday. It was a really big hit and no one knew that it was any different from the original. They ate it all! - 12/22/08