Phill cheesesteak sliders

Phill cheesesteak sliders
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 11.6 g
  • Cholesterol: 44.6 mg
  • Sodium: 254.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Phill cheesesteak sliders calories by ingredient


Introduction

Melt cheese and beef, what more can you ask for? Melt cheese and beef, what more can you ask for?
Number of Servings: 12

Ingredients

    1.0 lb Flank Steak
    1.0 serving 1 Med. Green Bell Pepper
    1.0 cup, chopped Onions, raw
    1.0 package (6 oz) Provolone Cheese
    12.0 serving Bread, Hawaiian Sweet Roll, King's Hawaiian - 1 roll
    3.0 tbsp Mayonnaise, regular (mayo)

Directions

Dice onion and pepper. Cook to your liking, if desired. Slice steak thinly and cook. Cut all rolls through the middle and spread bottom with mayo. Top with cheese, steak, veggies, and another layer of cheese. Spread with melted butter, if deaired. Bake at 375 until cheese is melted. Serve and enjoy!

Serving Size: Makes 12 sliders

Number of Servings: 12.0

Recipe submitted by SparkPeople user CCOOK1320.