Shrimp Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 4.9 g
  • Cholesterol: 135.6 mg
  • Sodium: 513.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Shrimp Enchiladas calories by ingredient


Introduction

Shrimp enchiladas Shrimp enchiladas
Number of Servings: 10

Ingredients

    2.5 serving(s) Spanish rice
    9 serving(s) Enchilada sauce
    1 Serving(s) Fajita seasoning mix
    0.33 cup Colby and Monterey Jack Cheese shredded
    24 oz Shrimp, cooked
    10 serving El Pollo Loco, 6.5 flour tortilla

Directions

Cook shrimp in fajita seasoning I added some bell pepper for extra flavor Cook rice Mix rice and shrimp together Fill tortillas with folds down Top with enchilada sauce and cheese. Jalapeños are optional

Serving Size: Makes 10 shrimp enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user AMBER1598.