Cucumber tomato salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 204.1

Total Fat: 21.3 g
Cholesterol: 0.0 mg
Sodium: 6.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

View full nutritional breakdown of Cucumber tomato salad calories by ingredient

Introduction

Fresh salad from the garden Fresh salad from the garden

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.0 cup, sliced Cucumber (peeled)

2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes

0.5 cup, chopped Onions, raw

6.0 tbsp Extra Virgin Olive Oil

9.0 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

Slice all ingredients and mix with EVOO and vinegar. Salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user AMFETZ421.