Taco Salad - ground chicken (patti)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 197.2

Total Fat: 11.4 g
Cholesterol: 85.1 mg
Sodium: 310.9 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 21.1 g

View full nutritional breakdown of Taco Salad - ground chicken (patti) calories by ingredient

Introduction

Good Good

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

0.75 cup (8 fl oz) Water, tap

3 tsp Old El Paso Taco Seasoning

4 cup Lettuce-Dole Romain Lettuce

2 cup Fresh Mix-Spring Mix Lettuce

454 gram(s) Chicken - Extra Lean Ground chicken

Tips

Directions

Cook ground chicken. Add taco seasoning and 3/4 cup water. Simmer for about 15 minutes.

Place lettuce on the plate. Add corn mixture. Add taco meat.

Add shredded cheese if you like.

Serving Size: 4