Pumpkin Latte Syrup

Pumpkin Latte Syrup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumpkin Latte Syrup calories by ingredient


Introduction

Use this sugar-free syrup for pumpkin spice lattes or a as a dessert sauce. Use this sugar-free syrup for pumpkin spice lattes or a as a dessert sauce.
Number of Servings: 1

Ingredients

    1 cup water
    1/4 cup pumpkin puree
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon ginger
    1/8 teaspoon cloves
    1 pinch salt
    2 packets stevia
    1/2 teaspoon pure vanilla extract


Tips

Store the syrup in the fridge and use it to make pumpkin spice lattes, or a as a dessert sauce for topping oatmeal, pudding, ice cream, pie, etc. Once chilled, I find it's best to re-heat it briefly before using again.
Reposted from http://www.nola.com/health/index.ssf/2013/10/8_better-for-you_pumpkin-flavo.html


Directions

Whisk together all ingredients except vanilla in a small saucepan over medium heat; bring to a boil, then turn heat down to simmer and cook until thickened to desired consistency (about 20 to 25 minutes), whisking occasionally. Turn off heat and stir in vanilla.

Serving Size: 16 one tablespoon servings