cherry pie, french style

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 5.5 g
  • Cholesterol: 84.1 mg
  • Sodium: 36.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of cherry pie, french style calories by ingredient


Introduction

Is it cake? Is it pie? Doesn't matter! It's sweet and brings the taste of summer to your plate. You can try using other fruits, depending what's in season! Is it cake? Is it pie? Doesn't matter! It's sweet and brings the taste of summer to your plate. You can try using other fruits, depending what's in season!
Number of Servings: 10

Ingredients

    Cherries Dole Dark Sweet Frozen 3 cups
    3 tbsp Butter, unsalted, melted
    4 large Egg, fresh, whole, raw
    1/2 cup Granulated Sugar
    1 1/4 cup Flour, white
    1 tsp Vanilla Extract
    1 tsp almond extract
    3/4 cup Milk, nonfat (skim milk)
    pinch of salt

Tips

may alter sugar with equivalent sugar substitute


Directions

Use the butter to grease a quiche pan, or any round baking dish. Don't forget the edges! Sprinkle a generous tablespoon of your sugar in greased pan, distributed evenly. Add your cherries. In a separate bowl, add the eggs, remaining sugar and salt. mix well. add flour, vanilla extract, almond extract, melted butter and milk to the egg mixture. beat until smooth. pour mixture evenly over the cherries and bake for 45 min at 350 degrees F until golden brown. sprinkle with powdered sugar and serve!

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WOOF1980.