Tonya's Corn Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 145.6
- Total Fat: 6.1 g
- Cholesterol: 16.7 mg
- Sodium: 285.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
View full nutritional breakdown of Tonya's Corn Muffins calories by ingredient
Introduction
The best from scratch corn muffins! The best from scratch corn muffins!Number of Servings: 15
Ingredients
-
1.0 tsp Salt
3.5 tsp Baking Powder
0.3 cup, packed Brown Sugar
0.3 cup Granulated Sugar
1.0 cup Yellow Cornmeal
5.3 tbsp Crisco Pure Vegetable Oil
1.0 cup Dairy, Milk - Whole - 1 cup
1.0 cup Flour - Gold medal all purpose flour
1.0 serving Egg - Large (1 egg)
Directions
Pre heat oven to 375°. In a bowl mix corn meal and milk, cover bowl with dish towel and let sit for 10 minutes. Give a quick stir, then add egg and vegetable oil. Mix all dry ingredients into separate bowl, and incorporate into cornmeal mixture a third at a time. Spoon into lined muffin tins. Bake 20-25 min or until a toothpick inserted in center comes out clean. Enjoy!
Serving Size: Makes 15 individual muffins
Number of Servings: 15.0
Recipe submitted by SparkPeople user VIOLETHORSE619.
Number of Servings: 15.0
Recipe submitted by SparkPeople user VIOLETHORSE619.