Tonya's Corn Muffins

Tonya's Corn Muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 6.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 285.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Tonya's Corn Muffins calories by ingredient


Introduction

The best from scratch corn muffins! The best from scratch corn muffins!
Number of Servings: 15

Ingredients

    1.0 tsp Salt
    3.5 tsp Baking Powder
    0.3 cup, packed Brown Sugar
    0.3 cup Granulated Sugar
    1.0 cup Yellow Cornmeal
    5.3 tbsp Crisco Pure Vegetable Oil
    1.0 cup Dairy, Milk - Whole - 1 cup
    1.0 cup Flour - Gold medal all purpose flour
    1.0 serving Egg - Large (1 egg)

Directions

Pre heat oven to 375°. In a bowl mix corn meal and milk, cover bowl with dish towel and let sit for 10 minutes. Give a quick stir, then add egg and vegetable oil. Mix all dry ingredients into separate bowl, and incorporate into cornmeal mixture a third at a time. Spoon into lined muffin tins. Bake 20-25 min or until a toothpick inserted in center comes out clean. Enjoy! Serving Size: Makes 15 individual muffins

Number of Servings: 15.0

Recipe submitted by SparkPeople user VIOLETHORSE619.