Tomato Soup Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 186.7
- Total Fat: 0.9 g
- Cholesterol: 18.8 mg
- Sodium: 807.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
View full nutritional breakdown of Tomato Soup Casserole calories by ingredient
Introduction
Great to put in fridge for left overs! Great to put in fridge for left overs!Number of Servings: 1
Ingredients
-
1 can tomato soup
1/2 pound of pasta (can be whole grain or regular)
Skim moz. cheese (optional)
Italian Seasoning
Bread Crumbs
Serves 4, great for left overs!
Directions
Boil Pasta place in casserole dish add one can tomato soup ( do not add water or milk). Sprinkle Italian seasoning over dish and mix according to taste. Top with moz. cheese if you wish.
Mix bread crumbs with a 1 tsp. - 1 tbs. of olive oil. Finish off top with bread crumb mixture. Bake until cheese is melted or/and bread crumbs are golden.
Number of Servings: 1
Recipe submitted by SparkPeople user DOMINIQUE32.
Mix bread crumbs with a 1 tsp. - 1 tbs. of olive oil. Finish off top with bread crumb mixture. Bake until cheese is melted or/and bread crumbs are golden.
Number of Servings: 1
Recipe submitted by SparkPeople user DOMINIQUE32.