Black Bean and Chunky Salsa Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,263.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.3 g
- Protein: 4.7 g
View full nutritional breakdown of Black Bean and Chunky Salsa Noodle Soup calories by ingredient
Introduction
30 minute meal that is quick and tasty 30 minute meal that is quick and tastyNumber of Servings: 8
Ingredients
-
3 cans (14 oz each) vegetable broth
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) white shoepeg corn, drained
1 package (5 oz) rice noodles
1/3 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
Directions
1. In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients
2. Reduce heat to medium.
3. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender.
Serves 8
Serve with crackers, tortilla chips, or fresh bread (Optional).
Number of Servings: 8
Recipe submitted by SparkPeople user IAINS-MOM.
2. Reduce heat to medium.
3. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender.
Serves 8
Serve with crackers, tortilla chips, or fresh bread (Optional).
Number of Servings: 8
Recipe submitted by SparkPeople user IAINS-MOM.