Stir-fry Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,898.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Stir-fry Sauce calories by ingredient


Introduction

Great with pork, chicken, beef, or seafood. Savory, sweet, and spicy Great with pork, chicken, beef, or seafood. Savory, sweet, and spicy
Number of Servings: 2

Ingredients

    1 tsp Crushed Red Pepper Flakes (by SHERILG)
    1 tsp Pepper, red or cayenne
    1 tsp Garlic powder
    6 tsp unpacked Brown Sugar
    3 tsp Sriracha Hot Sauce (Rooster sauce)
    4 tbsp Soy Sauce
    1 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR)
    0.125 cup (8 fl oz) Water, tap

Directions

Combine all ingredients and pour over stir fry during last minute or two of cooking to heat through, stirring to coat.

Serving Size: 2-4

Number of Servings: 2

Recipe submitted by SparkPeople user ANGI_ARSENAULT.