Egg Muffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 888.0
- Total Fat: 62.2 g
- Cholesterol: 1,734.0 mg
- Sodium: 1,399.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 75.7 g
View full nutritional breakdown of Egg Muffin calories by ingredient
Introduction
Egg cooked in muffin pan with bacon and cheese Egg cooked in muffin pan with bacon and cheeseNumber of Servings: 1
Ingredients
-
9 large Egg, fresh, whole, raw
3 pieces Bacon - Microwave Ready Original, Hormel
1/2 cup Kraft 2% Shredded Cheddar Cheese
Directions
Spray muffin pan
Blend eggs (salt and pepper) add to muffin pan
Top with chopped bacon and sprinkle with cheese.
Bake 25 minutes at 350 degrees.
Serving Size: Makes 12 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user CINNAMONLEIGH.
Serving Size: Makes 12 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user CINNAMONLEIGH.