Egg Muffin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 888.0
  • Total Fat: 62.2 g
  • Cholesterol: 1,734.0 mg
  • Sodium: 1,399.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 75.7 g

View full nutritional breakdown of Egg Muffin calories by ingredient


Introduction

Egg cooked in muffin pan with bacon and cheese Egg cooked in muffin pan with bacon and cheese
Number of Servings: 1

Ingredients

    9 large Egg, fresh, whole, raw
    3 pieces Bacon - Microwave Ready Original, Hormel
    1/2 cup Kraft 2% Shredded Cheddar Cheese

Directions

Spray muffin pan Blend eggs (salt and pepper) add to muffin pan Top with chopped bacon and sprinkle with cheese. Bake 25 minutes at 350 degrees.

Serving Size: Makes 12 muffins

Number of Servings: 1.0

Recipe submitted by SparkPeople user CINNAMONLEIGH.